Menu

4 pieces of crispy spring rolls. filled with a shredded mixture of veggies and served with plum sauce.

thai fish cakes, known as “Tod Mun Pla,” are a popular and flavorful thai appetizer or classic thai street food. they are made by blending minced white fish with typical thai ingredients including red curry paste, lime leaves, fish sauce, and various herbs served with a sweet and spicy dipping sauce.

5 pieces of Thai fried chicken, juicy chicken wings with incredibly crispy shells served with thai sweet-chili sauce.

thai dumplings are filled with minced pork and shrimp. steamed in a traditional bamboo steamer and served with a savory dipping sauce

5 pieces of mixed Thai herbs, juicy chicken wings with incredibly crispy shells.

3 pieces of curry puff. pasties filled with potato, onion, carrot, and turmeric served with arjard sauce with cucumber and bell pepper.

5 pieces of crispy dumplings are filled with ground pork, shrimp, ginger, mushrooms, and cabbage served with dumpling dipping sauce.

lemongrass broth, shitake mushroom, tomato, red onion, culanto, cilantro, and scallion.

coconut-galangal broth, shitake mushroom, onion, and scallion.

choice of meat: minced chicken or beef, chili powder, roasted rice powder, red onion mint, cilantro, culantro, and scallions with thai chili-lime dressing.

somtam is a popular thai salad featuring green papaya, tomato, string beans, peanuts, and a spicy-lime dressing

spring mix, carrot, avocado, fried shallot, red onion, tomato, and cucumber with ginger dressing.

Rice noodles, crunch peanut, beansprout, scallion, radish, chive, and egg.

sautéed flat rice noodles, egg, sweet black soy sauce, and chinese broccoli.

a simple street-side restaurant or in a food court, and many people have it for lunch in thailand

sautéed flat noodles, bell pepper, bamboo shoots, chili, onion, garlic, Thai basil, white pepper, and egg.

served with soup and sweet chili sauce

sautéed fried rice with bell pepper, bamboo shoots, onion, chili, garlic, basil, egg, and white pepper.

sautéed fried rice with pineapple, cashew nut, onion, carrot, egg, tomato, curry, scallion, and cilantro.

thai fried rice with garlic, onion, tomato, egg, Chinese broccoli, scallion, and cilantro.

pork belly marinated with thai spices served with a mixed salad, fried egg, and Thai spicy dipping sauce.

sautéed vermicelli rice noodles, egg, chinese broccoli, white pepper, and sweet black soy sauce.

green curry paste with coconut milk, eggplant, bamboo shoots, bell pepper, and basil leaves served with rice.

massaman curry paste with coconut milk, potato, onion, and peanut topped with fried shallot served with rice.

red curry paste with coconut milk, eggplant, string beans, bell pepper, and basil leaves served with rice.

sautéed with brown garlic sauce, chili, garlic, onion, bell pepper, string beans, white pepper, and basil leaves served with rice.

sautéed garlic, brown sauce, broccoli, and carrot topped with fried garlic served with rice.

sautéed garlic, chili paste, tomato, onion, carrot, pineapple, bell pepper, scallion, and cashew nut served with rice.

sautéed garlic, bell pepper, american broccoli, onion, shitake mushroom, carrot, tomato, white pepper, and house sauce served with rice.

sautéed chinese broccoli and garlic with house sauce served with rice.

traditional southern thai tea

thai classic drink for kids